The Cook Book by NCJW, GR Kansas City Section

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Author
NCJW, GR Kansas City Section
Publisher
Inter-Collegiate Press
Date of release
Pages
340
ISBN
0
Binding
Hardcover
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
4
61

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Book review

Sunday Times Bestseller

It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.

A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.


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